ifc hong kong restaurant DEDICA has quietly opened on the third floor of Lane Crawford at ifc Mall, offering large floor-to-ceiling windows and a terrace that look directly over Victoria Harbour.
The name DEDICA is drawn from dedication, reflecting the chef Gianni Caprioli’s focus on ingredients and service. The dining room favors soft wood tones and abundant natural light, creating a breezy daytime atmosphere that shifts to a quieter mood after dark.
ifc hong kong restaurant DEDICA at a glance
The menu leans on European techniques without restricting itself to a single national cuisine, and the kitchen emphasizes seasonal Italian vegetables, organic free-range eggs from Ferioli farm, Japanese jumbo scallops, Australian lamb rack, and black truffle.
Daytime favorites and brunch
A daytime standout is the Crab Omelette, priced at approximately $26.56 (originally 208 HKD). The dish uses Ferioli organic free-range eggs with crab meat, crab roe, and mozzarella, and it is served soft and slightly runny inside, according to the menu.
The All Day Breakfast is listed at approximately $24.01 (originally 188 HKD), and lets diners choose scrambled eggs, fried egg, or onsen egg, served with Italian sausage, bacon, sautéed mushrooms, and tomato.
Sunset Hour and small plates
DEDICA runs a Sunset Hour daily from 5 p.m. to 8 p.m., with terrace seating that faces the harbor. A Prosecco-based Aperol Spritz is priced at approximately $11.24 (originally 88 HKD), and the bar also offers Negroni and Dirty Martini variations.
Popular small plates include Crab Pâté on Mini Toast, and a Pistachio Cannoli made with 100 percent pistachio paste, mascarpone, and cream, which the menu describes as carefully balanced for sweetness and texture.
Evening menu, mains, and sets
The dinner menu is more formal. A Tartufo black truffle cheese pizza, in a Roman thin crust style, is priced at approximately $31.71 (originally 248 HKD), topped with truffle sauce and mushrooms for an aromatic finish.
Handmade all-egg tagliolini with scallop is listed at approximately $34.25 (originally 268 HKD); the pasta carries an egg aroma and a slight chew, paired with pan-seared Japanese jumbo scallops, according to the menu.
Beef Short Rib Risotto pairs slow-cooked short rib with saffron risotto for layered flavors that remain balanced. The Sous Vide Lamb Rack uses Australian lamb, cooked sous vide for more than one hour and served with mint sauce, presenting a classic European profile.
Weekend lunch set and practical details
On weekends the restaurant offers a three-course lunch set priced at approximately $49.57 per person (originally 388 HKD). For an additional approximately $21.45 (originally 168 HKD), diners can add 90 minutes of selected wine and beverage free flow.
DEDICA is located at Lane Crawford, ifc Mall, 3rd Floor, 8 Finance Street, Central. The restaurant lists its opening hours as 11:30 a.m. to 10:30 p.m. The menu, hours, and reservation phone number are posted on the restaurant’s website.
DEDICA
Address: 3rd Floor, Lane Crawford, ifc Mall, 8 Finance Street, Central, Hong Kong
Hours: 11:30 a.m. to 10:30 p.m.
Reservations and enquiries: +852 9239 8736
Website: https://dedica.hk
