CulinArt 1862 tasting menu debuts under Chef Jacques Kagi at Towngas flagship, featuring a five-course, live-flame tasting experience in Causeway Bay.
Gourmet
Hotel ICON afternoon tea spotlights Japanese seasonal fruits, new head chef Wong Man-sau and two scoops of Venchi gelato per guest. Book early for summer service.
PARKSIDE Nina Causeway Bay serves a sunlit dining room, wood-fired pizzas, and a signature crispy roast suckling pig from about $37. Menu, prices, and hours.
Dieci Hong Kong serves seasonal Italian osteria dishes in Central, from pasta mista to tartare, with a monthly 10 item rotation.
IFC Hong Kong restaurant DEDICA opens at ifc Mall with large windows, a harbor terrace, all-day European-leaning menu, and a Sunset Hour terrace for drinks.
Gaikee Ji at Hysan Place in Causeway Bay Hong Kong serves Asian fusion chicken dishes anchored by a mascot called Chicken Brother. The opening offers a seven course tasting menu priced at HK$340 approximately US$44 featuring a roasted dry aged three yellow chicken, chicken oil crispy rice and over 20 a la carte dishes.
Hillside on the 12th floor of Kimpton Tsim Sha Tsui Hong Kong serves third culture cuisine blending regional flavors with Hong Kong traditions and modern techniques. Highlights include honey mustard wagyu cubes HK$228, Northern Thai red curry lobster HK$788 and a three-course lunch set HK$328. Open 6:30 a.m. to 10 p.m.; reservations via SevenRooms.