Hillside on the 12th floor of Kimpton Tsim Sha Tsui Hong Kong serves third culture cuisine blending regional flavors with Hong Kong traditions and modern techniques. Highlights include honey mustard wagyu cubes HK$228, Northern Thai red curry lobster HK$788 and a three-course lunch set HK$328. Open 6:30 a.m. to 10 p.m.; reservations via SevenRooms.
